History
The history of OURHOME is inseparable from the history of food service in Korea.
Starting as a food ingredient supplier in 1984, we have led the market in catering, dining,
and food services as a general food company.
Based on our expertise and know-how, we will continue to grow toward the global market
as Korea’s premier general food company.
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2024
First logistics center in the refrigerated and frozen food industry to receive 'Smart HACCP' certification
Opened “Hansik Sodam-gil,” a curated K-Food dining space at Incheon International Airport
Opened “Culinary Square by Ourhome” at Incheon International Airport
“KOOSSI-BANGA green leaf cabbage kimchi" wins Grand Prix in the Innovative Ready-to-Eat Product category at SIAL Paris 2024
Establishment of subsidiary in Mexico
Eumseong Plant becomes the first in the food manufacturing industry to receive recognition for used cooking oil as a ‘recyclable resource’
Achieved KRW 2 trillion in annual sales
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2023
Won two awards at the ‘31st Korea Package Design Competition’
Selected as the official sponsor of total food services at Saemangeum World Scout Jamboree
Selected as a food tech research institute to solve labor shortage in the restaurant industry
Launched a personalized healthcare service
Signed an MOU with Vietnam-based ‘FPT EDUCATION’
Opened ‘Bobtner’, a food material ordering platform
Launched ‘KOOSSI-BANGA’, a premium convenience food brand
Opened IFC Mall’s new concession brand ‘Culinary Square by OURHOME’
Won the Korean Intellectual Property Office Commissioner’s Award for ‘reusable delivery insulated lunch boxes’, which was selected as a 2023 Good Design (GD) product
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2022
Selected as the main R&D organization for ‘developing and industrializing medical food for patients with digestive cancer’
Acquired ‘Food Safety Management System (ISO22000)’ certification to meet international standard
Launched ‘OHROKA’ customized consulting service exclusively for the military
Designated seven types of care food products as excellent elderly-friendly food
Acquired the highest grade of ‘Zero Landfill Waste’ for the first time in the food industry
Won the Minister of Agriculture, Food and Rural Affairs Award for ‘Galchi Kimchi’ at the Kimchi Tasting Contest
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2021
Received consignment operation rights for an in-house restaurant from the U.S. state agency (USPS) for the first time in the domestic industry
Acquired the ‘agricultural product safety inspection agency’ certification for the first time in the industry
Established a Poland-based corporate affiliate
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2020
Certified Incheon Airport food and beverage business site hygiene with a ‘very excellent’ rating
Launched B2C-only banquet food products
Opened ‘Food Empire’ Yongin Severance Hospital branch
Entered the residential complex-only food and beverage service market;
Rolled out an ‘automatic fire prevention system’ to nationwide food catering businesses
Selected as ‘Best Service Company’ by the Korean Service Management Society
Attained ‘World Star Packaging Award’ from the World Packaging Organization (WPO)
Opened ‘OURHOME Foodium’ at Jeju International Airport
Established the Magok Food Research Center